Made with a rich, yeasted dough and pearl sugar that caramelizes in the waffle maker, Liège waffles are even more decadent ...

Photo courtesy Fitz Books & Waffles “It’s a yeasted waffle with a dough texture, not a batter texture,” Bartley explained. “I first came across this type of waffle 12 years ago in ...

American-style waffles. In a small bowl, whisk the brown sugar and yeast into the lukewarm water and let stand until foamy, about 5 minutes. In the bowl of a standing mixer fitted with the paddle ...