Florida residents are fortunate to have access to such fresh seafood year-round, and Billy’s Stone Crab Restaurant showcases this bounty at its best. For visitors to the Sunshine State, a meal here ...

This is one slow way of cooking calamari. For it to be tender, it needs half an hour on moderate coals. Calamari is always challenging. Too fast and it’s not cooked through. Temperature too low? It ...

There’s a new restaurant at 330 Orange St. in Redlands, but it’s not like the pizzeria that was there before it. It’s called Madri Italian Kitchen. The name is an homage to the late mothers of its ...

GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...

Chef Danny Grant utilizes tomatoes and peppers for two different preparations. Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Father’s Day is a few days away and I am sharing a surefire recipe for Dad that leaves a lot of room for imagination and allows for limitless variation. Use the steaks of your choice, use lamb chops, ...

CLEVELAND, Ohio (WJW) — Treating dad to a special steak on Father’s Day is always a welcome treat, but if you want to elevate that steak to a whole new level, this edition of Fox Recipe Box is for you ...

At-home summer dining doesn't get much better than Emily English's seared chipotle steak bowls with charred corn salad. Fresh flavours, high protein, a bit of spice – stunning. 'With punchy spice, ...

Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft ...

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