I bought a bunch of beets at the farmers’ market and was taken aback when the seller chopped off the vegetables’ foliage.

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for ...

Don’t toss that almost-empty jar of peanut butter, chili crisp, jam, Nutella, or pickle brine — there’s still flavor gold hiding inside. Transform those last bites into something new with these five ...

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

Pickling vegetables yourself is a great way to breathe life into your pantry and the process is actually really simple. Here's how to make quick pickles.

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Apple cider ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...