Learn how to make the perfect decadent dessert. This easy guide shows you how to bake a flaky croissant with a gooey chocolate-hazelnut center that’s incredibly satisfying.

Egg wash is a mix of egg and milk used to add shine to baked goods like pie crusts and loaves of bread. It can also be used to bind pastry edges.

It’s time for stew, specifically this cozy but not-too-heavy stew from Naz Deravian. Green beans — loobia sabz in Persian — ...

Bread has a notoriously short shelf life.

Until recently, I knew very little about this bakery. But Gail's has become a hot topic — in one instance a petition to stop ...

In a modest strip mall in Richardson sits La Casita Bakeshop, where pastry dreams come true and diet plans go to die—gloriously, deliciously, and with absolutely zero regrets. You might drive past it ...

In the heart of Wauwatosa, there exists a bakery so extraordinary that Wisconsinites willingly brave morning traffic, winter snowstorms, and weekend crowds just to get their hands on what might be the ...

In this episode of In The Kitchen With Matt, I am going to show you how to make croissants from scratch. This homemade ...