A Taste of the Past: Chefs Fariyal Abdullahi and Kristi Brown Give Ethiopian and Southern Classics a Unique Twist
Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.
Chicken Spaghetti is a time-honored casserole that epitomizes comfort food
It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...
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Crispy Oven fried chicken without oil or fat
Look no further, this is the closest you will get to oven baked fried chicken. Best of all, there's no additional oils or fats used. There's no point in oven frying anything if it's drizzled with a ...
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Southern-Style Crispy Fried Catfish – Easy, Crunchy, and Delicious
If you're looking for crispy, golden fried catfish with the perfect crunch and tender, flaky interior, this recipe is for you ...
50 Mardi Gras Party Foods That'll Make You Feel Like You're In The French Quarter
Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...
I Tried 6 Fried Chicken Sandwiches and Only One Wins the Sandwich Wars
The battle of the best chicken sandwich continues. See which fast-food chain reigns supreme in taste, crunch, and overall quality.