A Taste of the Past: Chefs Fariyal Abdullahi and Kristi Brown Give Ethiopian and Southern Classics a Unique Twist
Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.
Eater9h
Highly Opinionated: Eater Editors’ Favorite Mac and Cheese in Los Angeles
Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...
Simply Recipes on MSN11h
I've Been Making This Easy Ina Garten Chicken Recipe for Years—It's So Good
You can serve them with a salad, turn them into chicken Parm, or use them for sandwiches. If you love crispy chicken cutlets ...
Meat & Veggies on MSN13h
Make Sweet and Sour Chicken With Bold Flavors
Satisfy your cravings with this quick and easy recipe for Chinese-style sweet and sour chicken. Made with tender chicken pieces coated in a crispy batter and tossed in a vibrant, tangy sauce, this ...
familydestinationsguide19h
The Buffalo Wings At This Old-Timey Restaurant In Tennessee Are Out-Of-This-World Delicious
Ching’s Hot Wings sits unassumingly on Getwell Road, its yellow sign a beacon to those in the know. From the outside, you ...