David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media ...

Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, ...

Dessert: No time to prepare dessert? You can't do without it! That's why you should try our easy and quick apple turnovers!

Cinnamon rolls and buttermilk biscuits made in Longmont will soon be viewed by a national television audience, thanks to a spot on reality show “Shark Tank.” On Friday evening, Longmont-based frozen ...

in Detroit. For more visit, thekitchenbycwq.com. Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 (8-12 oz) round brie ...

Use floss to cut the rolls. Floss, or thin string, is the best way to cut cinnamon rolls while maintaining their shape. Using a knife often squishes the rolls instead of giving you nice, clean cuts ...

Mardi Gras season is almost over, which means it's your last chance to order a king cake for Fat Tuesday celebrations. The ...

The French galette des rois, which translates to ‘kings’ cake,’ is one of my personal favorites thanks to its dense, frangipane-filled center and flaky puff pastry dough. Mardi Gras festival ...