It’s an impressive mixed seafood dish that takes 40 minutes ... it’s another great seafood dinner recipe for when you have a crowd, or you can’t go wrong with Southern-style shrimp and ...

For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...

Transfer the seafood to 4 bowls and keep warm. Add the sugar to the skillet and cook, stirring frequently, until the sugar starts to melt, about 1 minute. Add the curry paste and cook, stirring ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces ...