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Cameron "CJ" Wicks remembers being blown away by cheeseburger-flavored Doritos she once had in middle school. On that day, she came to a decision that not only would determine her career path, but ...

MADISON, Wis. -- The UW-Madison Department of Food Science discovered that a natural compound can prevent ice cream from melting. As a PhD student at UW-Madison, Cameron Wicks has been researching ...