Homemade croissants can feel like a feat of advanced baking. But with one extra step, you can bake cinnamon rolls with a flaky, croissant-like texture right in your own kitchen. All you have to do is ...

Like other recipes made with croissants, the croissant is the star of the show in this ham and cheese sandwich. Pick the croissant of your liking—fresh, frozen, homemade, your call. Spread it with ...

These baked ham and cheese croissants are warm, flaky, and full of flavor. Each one is filled with slices of savory ham and melty cheese, then brushed with a buttery garlic glaze that makes the tops ...

Nancy Silverton stops by The Kitchen to make us two recipes for twice-baked croissants. First she makes a sweet version by soaking the croissants in an orange blossom syrup and filling them with an ...

If you were born before 1980, you may remember the New French Café. Set in the Minneapolis' Warehouse District, its windows flooded the cozy dining room with light. One of the first bistros to serve ...