For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.

How can we predict the future? A good way is to look into the past, and who better to ask than one of Earth’s longest-living animals: the quahog clam. These modest mollusks don’t look like much, but ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information that ...

Cook Inlet razor clams await processing after being dug out of the sand. (Jenny Neyman/KDLL) Sport and personal-use harvest of razor clams will open this summer on the east side of Cook Inlet for the ...

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It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

From steam trains to seafood pots, Cleveland’s fall clambake tradition proves that you don’t need an ocean to master coastal ...