Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry. Pour ...

This underrated shortcut saves you time and effort from having to make croissant dough from scratch, and you won't need to compromise on quality.

While demonstrating how to make her genius dessert recipe on the Barefoot Contessa cooking show, Garen explained just how much people love her croissant bread pudding. “When I ask my friends what ...

I’m lucky that, at Cowdray, we have many orchards with a huge variety of apples, some of these varieties from historical ...

Dominique Ansel, the mastermind behind the sought-after Cronut pastry, has earned a prestigious reputation for his fanciful hybrid desserts. (Another Ansel hit: the deliciously convenient chocolate ...

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