Embark on a flavorful journey with us as we explore Sri Lanka's vibrant breakfast traditions in this captivating short video!

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Embark on a flavorful culinary journey in Hiriwadunna Village and indulge in the true essence of Sri Lankan cuisine. Savor the richness of age-old recipes as we delve into traditional dishes brimming ...

Freshly fried pappadums give this spicy condiment its edge. Use it to top rice or noodles, or make a big batch to gift ...

Cardamom is the perfect foil for chocolate and smoky-sweet Sri Lankan treacle. The result? A slightly savoury dessert that’ll ...

Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool to room temperature. Whisk butter until combined.

This is a favourite breakfast dish in my family, says Cynthia Shanmugalingam. It’s very easy and quick, and is best served with something fresh like a dill, lime and watercress salad, and perhaps some ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...