Bringing together poached seasonal pears, a sweet frangipane base, and the flakiest pastry, this pear tart with honey, bay and almond is sure to impress ...

Recipe is adapted from Mary Berry’s version on "The Great British Baking Show" and therecipepatch.com. Makes 10 to 12 servings. 1 box (1.1 pound) ready-made frozen puff pastry (two sheets) ½ cup ...

Autumn has a way of making apples taste better — crisp, sweet and comforting. My apple cream cheese tarts capture all of that ...

Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

I’ll be the first to admit that before I started working at The Kitchn, I had no idea what a “bee sting” dessert entailed.

I’ve heard you should never wait until the day of a big, fancy dinner to try out a recipe you’ve never made before. And yet, that’s never stopped me from baking a brand new (at least to me) dessert ...

Makes 2 to 3 dozen cookies. Note: This recipe must be prepared in advance. From Kay Lieberherr of St. Paul, who was a finalist in 2011. In the bowl of an electric mixer, beat butter until creamy, ...

My home isn’t a coffee shop, but my weekend morning routine would make you wonder. I take the necessary steps to brew coffee that makes me feel bougie, and I pair it with a snack that tastes like it ...