This underrated shortcut saves you time and effort from having to make croissant dough from scratch, and you won't need to compromise on quality.

I do love the challenge of making croissants at home, but it is certainly a challenge. Between keeping the dough and the butter cold and all of the rolling and folding, it’s a process — and a lengthy ...

An almond croissant has always been one of my all-time favorite pastries—the buttery, almond-y frangipane filling is SO good against the flaky pastry. Though I'm all for an at-home baking project, ...

Lynne Tolley from Miss Mary Bobo's Boarding House made Almond Croissants. (see recipe below) For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931 ...

In answer to Connie Bird's search for a recipe for almond croissants, Patricia Podlogar of The Woodlands sent the one below from epicurious.com. The ingredients are a little complicated but, I felt, ...

The flavors are totally reminiscent of an almond croissant. You’re not exactly going to mistake these chewy bars for a flaky croissant, but between the almond filling, buttery crust, toasted almonds, ...

La Maison du Macaron is best known for its colorful assortment of macarons. You’ll find the dainty, almondy cookie in such classic offerings as cassis, raspberry, and pistachio, but also in newfangled ...

Dan Langan shares two recipes to make a delicious breakfast dish. Food Network Kitchen contributor Dan Langan joined "Good Morning America" to help turn leftover desserts into sweet breakfast treats.