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5:25
YouTube
Home Cooking Adventure
Austrian Germknödel - Yeast Dumpling
Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/austrian-germknodel-yeast-dumplings # ...
282.5K views
Feb 8, 2017
Powidl Recipe
1:00
Take 8-10 potol (parwal/pointed gourd). You need the large ones for this recipe. Scrape the skin with a knife and then cut out both the ends (one end with a large diameter and one with a smaller diameter). Using the back of a spoon or a thin knife, pull out the insides, the seeds of the potol one by one from the larger side. Make a paste of the seeds and the scrapped off skin. Now add a bit of salt and turmeric powder to the potol and rub them all over. Heat a little mustard oil in a pan and sha
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