The traditional Uzbek rice dish that is pure comfort. Plov is the kind of comfort food that can be made as much for a special occasion as for a warming weekend dinner. For the full Uzbek plov experience, serve with a Tomato Onion Salad and a steady stream of hot green tea.🫖 Have you tasted Plov?👇 Save this recipe 🌟 1 ½ lb lamb or beef stew meat cut into cubes 1 lb medium grain rice ¼ cup neutral oil 1 large onion sliced 1 lb carrots julienned 1 can chickpeas drained and rinsed 1 tsp salt ½ ts

Uzbek Beef Plov Recipe by the Kosher Cowboy

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