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theyummydelights.com
Patoli recipe (Konkani Patoleo recipe)
Patoli recipe made with rice, grated coconut and jaggery. Patoli (Patoleo) is steamed rice dumplings wrapped in fragrant turmeric leaf.
Jul 27, 2021
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Patoleo Recipe | How to make Goan Patoli | Sihi Kadabu REcipe
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Making of Patoleo 😋 #patoleo #goandelicacy #konkandelicacy | ÑÏz Gõënkår Thè TrÚLý GöãÑ PÃGè
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Patoleo, a cherished Goan delicacy, is a traditional sweet that embodies the essence of Goan culture and heritage. Ingredients: Fresh turmeric leaves, coconut (scraped), jaggery (chopped), green cardamom powder, nutmeg powder, rice flour, salt, Oil (for greasing), Ghee (to serve) Method: 1. Cook coconut and jaggery until melted, then add cardamom and nutmeg. Cook until thick. 2. Gradually add ¾ cup water to rice flour to make a thick batter. 3. Wipe turmeric leaves, grease, spread batter, add st
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