Patoleo, a cherished Goan delicacy, is a traditional sweet that embodies the essence of Goan culture and heritage. Ingredients: Fresh turmeric leaves, coconut (scraped), jaggery (chopped), green cardamom powder, nutmeg powder, rice flour, salt, Oil (for greasing), Ghee (to serve) Method: 1. Cook coconut and jaggery until melted, then add cardamom and nutmeg. Cook until thick. 2. Gradually add ¾ cup water to rice flour to make a thick batter. 3. Wipe turmeric leaves, grease, spread batter, add st

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