Meet Green Anjou! Known for their egg-shaped appearance, Green Anjous are juicy when ripe and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack. تعرفوا على أنجو! كثمري لذيذ وشهي بالإمكان خبزه أو تحميصه أو شويه وحتى تقطيعه إلى شرائح طازجة ليضاف الى السلطات وبالإمكان أيضاً تناوله كوجبة خفيفة بين الوجبات

How to Make Martha Stewart's Easy Poached Pears

How to Poach Pears Sous Vide

🍐✨ New Thermomix TM7 Recipe: French Pastry Pear Dessert ✨🍐 Look how it’s made Delight your taste buds with this elegant French-inspired treat 🍰🇫🇷 Crisp, buttery pastry paired with soft, fragrant pears — all brought together effortlessly with the Thermomix TM7. The TM7 takes care of gently poaching the pears and creating a silky glaze, ensuring a perfectly balanced and impressive dessert. Ideal for cosy afternoons, elegant dinners, or festive occasions — this French pastry pear dessert adds