Paprika-Parmesan Smashed Potatoes with Roasted Garlic Aioli. Our go-to potato recipe for entertaining or anytime a crispy potato craving strikes. Coated in a bold spice mixture, double roasted for extra crunch, and served alongside a garlicky, lemony aioli. Truly the most swoon-worthy spuds! Here’s what you need: ▢ garlic cloves ▢ baby yellow potatoes ▢ smoked paprika ▢ dried oregano ▢ garlic powder ▢ extra-virgin olive oil (sub avocado oil) ▢ mayonnaise (I use avocado oil mayo) ▢ plain full-fat