Take 8-10 potol (parwal/pointed gourd). You need the large ones for this recipe. Scrape the skin with a knife and then cut out both the ends (one end with a large diameter and one with a smaller diameter). Using the back of a spoon or a thin knife, pull out the insides, the seeds of the potol one by one from the larger side. Make a paste of the seeds and the scrapped off skin. Now add a bit of salt and turmeric powder to the potol and rub them all over. Heat a little mustard oil in a pan and sha

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