Craving a flavorful Filipino dish? Try Igado, a savory pork and liver dish that’s perfect for everyday meals or family gatherings. In this recipe, Chef Tatung shares an easy way to make this well-loved dish using tender pork, liver, and a mix of vegetables simmered in a delicious, tangy sauce. Ingredients Set A (For Marinating) 1 kg pork shoulder, cut into strips 250 g pork liver, sliced into strips ¼ cup calamansi juice ½ cup soy sauce Set B (For Cooking Base) Annatto oil, for sautéing ½ cup on

Savory Stir-Fry Eggplant with Ground Pork | Easy Filipino-Inspired Recipe Craving a flavorful and satisfying dish that comes together in minutes? This Stir-Fry Eggplant with Ground Pork combines tender eggplant slices with savory ground pork, garlic, and soy sauce for a deliciously rich and comforting meal. A staple in many Asian and Filipino households, this easy stir-fry pairs perfectly with steamed rice and is ideal for busy weeknights or a hearty homemade lunch. #EggplantStirFry #GroundPorkR