Stir Fry Fermented Beancurd Water Spinach (Kangkung) 炒腐乳空心菜 | Huang Kitchen
Stir Fry Fermented Beancurd Water Spinach (Kangkung) 炒腐乳空心菜 …
Oct 1, 2016
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Tempeh is absolutely damn fascinating. It’s a traditional fermented soy bean dish from Indonesia, where cooked beans are inoculated with fungus spores that attaches to specific plant leaves in the region that are often used to wrap food. In the warm climate, a thick mycelium grows around the beans in 2 to 3 days which makes a dense and super nutritious protein source that fkn slaps once sliced, deep fried and spiced. Check out this time lapse of the ferment! It looks like forbidden nougat once d
Tempeh is absolutely damn fascinating. It’s a traditional ferme…
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Bok choy seasoned with soybean paste (Cheonggyeongchae...
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Bok choy seasoned with soybean paste (Cheonggyeongchae...
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maangchi.com
Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe (With Subtitles) Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. Served with congee and plain rice, this is one dish the whole family can enjoy. Ingredients ↓ Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe Ingredients: 350g of green beans, cut and washed 40g or 4 pieces of fermented bean curd 1 tbsp of garlic in oil: https://business.facebook.com/
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84K views · 202 reactions | Homemade fermented soy beans sauce ＃HomeCooking ＃TasteKitchen | Taste Kitchen | Facebook
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84K views · 202 reactions | Homemade fermented soy beans …
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Fermented soybean paste (Doenjang)
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Doenjang-jjigae (Fermented soybean paste stew)
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