Char Siu Pork Recipe (Chinese BBQ Pork)

BBQ PORK BUNS (Char Siu Bao) 😋 Spent the weekend in Hong Kong, so I wanted to re-share one of my favourite dim sum dishes! Made these will my younger brothers Liam and Josh. Bun Dough - 100g warm milk - 100g warm water - 25g caster sugar - 7g yeast - 300g bun flour (substitute with cake flour or a mix of plain flour and cornstarch - 5:1 ratio) BBQ Pork Filling - 2 tbsp vegetable oil - 1/3 cup finely chopped onion - 1 tbsp caster sugar - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp oyster sauce - 1/2

How to make Char Siu, aka Chinese bbq pork at home #Recipe #cooking #chinesefood #charsiu #pork | Street Food The World