Coffee roasting is the process of heating green coffee beans to transform them into the flavorful, aromatic brown beans we use for brewing coffee. Here's a simple explanation of how it works: • Green beans: Coffee beans start out as raw, green seeds with no real coffee taste. They're full of moisture and have a grassy smell. • Heating: The beans are heated in a special roaster. As they heat up, they lose moisture and begin to change color from green to yellow, then light brown. • First crack: As

Roasting coffee is a process that involves transforming green coffee beans into the aromatic and flavorful brown beans we all know and love. The process of roasting coffee takes place in a roaster, which uses high heat to dry and cook the beans. There are several different stages of roasting, each with its distinct characteristics. The first stage is called the drying phase, during which the moisture content of the beans is reduced. This is followed by the browning phase, where the beans start t

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