May 12, 2024 · A croquembouche, French for “crunch in the mouth”, is a cone-shaped tower of cream puffs bound together by caramel. Originally served only on the medieval tables of French royalty and nobility, it is now traditionally served at French weddings, baptisms, and christenings.

A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.

Jan 16, 2019 · Just before assembling croquembouche, fill a pastry tube fitted with a 1/4-inch-wide tip with pastry cream, insert tip into puffs, and pipe in cream to fill. To make the caramel: In a medium saucepan, combine 2/3 cup water, sugar, and corn syrup, and bring to …

Dec 16, 2022 · A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France. Preparing a template for your choux puffs ensures that they are uniform in size, which helps with assembly and appearance.

Dec 17, 2024 · Croquembouche is a traditional French christening and wedding cake that isn't a cake at all—it's an impressive tower of caramel-crusted cream puffs. With a bit of patience, you can make this towering dessert at home.

Apr 8, 2015 · Is this caramel cream-puff skyscraper a showstopper? Yes. Is it a major-league project? Yes! Here’s the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle...

Oct 28, 2022 · A classic French Croquembouche is the ultimate show-stopping dessert for a special occasion. Homemade cream puffs filled with sweet vanilla pastry cream are held together by fresh caramel to make an elegant cream puff tower.

Make the pâte à choux: Preheat the oven to 375°F. Line 2 baking sheets with parchment paper or a non-stick silicone mat. In a medium saucepan, bring the butter, milk, water, sugar, and salt to a rapid simmer. Dump the flour in all at once.