Yatsuhashi (八ツ橋 or 八橋) is a wagashi (Japanese confection) sold mainly as a miyagegashi (souvenir snack). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉, jōshinko), sugar, and cinnamon. Baked, it …

Jul 12, 2016 · Yatsuhashi is the most famous traditional Japanese confectionery from Kyoto. Chewy, mochi-like wrappers are flavored with cinnamon and matcha then filled with sweet red bean paste. You can make this delicious treat at home with just a few simple ingredients.

Yatsuhashi is famous as a souvenir and a snack to enjoy with tea or as a dessert after a meal. It is a simple but satisfying treat that generations of Japanese have loved. That’s an interesting legend about the origin of yatsuhashi!

Jan 24, 2025 · Yatsuhashi (八ツ橋) is one of the Japanese sweets that represents Kyoto, which is also famous as a souvenir. It is a type of hard-baked rice cracker made by steaming dough mixed with rice flour, sugar, and cinnamon, stretching it thinly, and baking it.

Oct 25, 2022 · Yatsuhashi (八ツ橋) are one of Kyoto ’s most famous and popular souvenirs, an essential to bring home from any trip to Japan’s cultural capital! Typically made from rice flour, sugar, and cinnamon, these iconic sweets are a special type of Kyoto-style mochi (rice cakes of sweet glutinous rice flour).

Yatsuhashi is a traditional sweet, made from glutinous rice flour (mochi) and sugar. What gives it its distinctive taste is the addition of nikki or cinnamon. There are two versions of the story of how it came into being.

One of the best known meibutsu or regional specialty products of Kyoto, yatsuhashi is a type of wagashi - traditional Japanese confections that are often served with tea and sold mainly as souvenir sweets called miyagegashi.

Aug 30, 2014 · Yatsuhashi is one of the most popular confections of Kyoto. It was created by Yatsuhashi Kengyo, a musician who lived during the Edo period. He decided to pound the leftovers of rice until it turned into powder, and he then used that powder to make a sweet that was later named after him.

Yatsuhashi Kengyō (八橋 検校; 1614–1685) was a Japanese musician and composer from Kyoto. The name kengyō is an honorary title given to highly skilled blind musicians. Yatsuhashi, who was born and died in Japan, was originally a player of the shamisen, but later learned the koto from a musician of the Japanese court. While the ...

Mar 11, 2023 · Yatsuhashi is a type of Japanese sweet known as 'Wagashi'. This version of Yatsuhashi is flavored with cinnamon and matcha (green tea pudding). It's a popular souvenir treat from Kyoto.