Wagashi (和菓子) is a traditional Japanese sweet made of bean paste, rice and fruits. It’s often served with a bowl of matcha in the Japanese tea ceremony. There are two types of wagashi …

Wagashi (和菓子, wa-gashi) is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. Wagashi generally makes use of …

Jan 9, 2025 · Traditional Japanese confections, known as Wagashi, are delightful tea treats. It’s an art form that serves meaningful purposes and traditions of the Japanese culture. In this …

Jun 29, 2022 · There are two types of Japanese sweets (wagashi) served at Japanese tea ceremony: “higashi (干菓子)” and “omogashi (主菓子). Higashi is served at uscha (thin tea). …

Mar 13, 2019 · Called Wagashi (和菓子), these Japanese confectioneries carry a rich history entwined with Japanese culture. There’s more than meets the eye (and stomach)! In this two …

Wagashi (和菓子) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea. They are made in a wide variety of shapes and consistencies and with …

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Jun 9, 2023 · Wagashi are traditional Japanese confections, typically made from various types of rice or wheat flour, sugar, nuts, beans and starches. The word wagashi (和菓子) literally …

Jul 21, 2024 · Wagashi is frequently paired with green tea or matcha during traditional tea ceremonies. The delicate sweetness of wagashi contrasts with the bitterness of the green tea, …

Dec 17, 2024 · Wagashi are traditional Japanese confections crafted with meticulous attention to detail. Made from natural ingredients such as anko (sweet red bean paste), rice flour, and …