Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon …

Jan 13, 2023 · Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup. The majority of udon noodles are made from …

Feb 26, 2025 · Make this classic and comforting Udon Noodle Soup (Kake Udon) at home with thick, chewy noodles in a delicate broth topped with green onions.

Feb 4, 2025 · Udon noodles are a Japanese specialty made of wheat flour. Most commonly served in a broth with vegetables or meat, their thicker, meatier texture means they don’t turn …

Jul 4, 2024 · From savory stir-fried yaki udon to soulful beef udon to boldly flavored curry udon, you’ll find the best authentic udon noodle recipes all in one place. Each of these recipes is …

Apr 15, 2019 · Udon is one of the most well-known Japanese dishes around the world, and you've likely seen or tried it at least once! These flour-based noodles have been around in Japan for …

Feb 2, 2022 · Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a …

Aug 15, 2023 · Udon (うどん) is a thick Japanese noodle that consists of wheat flour, water, and salt. The thing that is most noticeable about udon noodles is their thick and soft texture, …

Feb 26, 2025 · Udon (うどん) is a thick noodle made with three ingredients: wheat flour, water, and salt. Recognized for its chewy texture and creamy white appearance, udon is served in a …

Jan 3, 2025 · Udon noodles are white flour-based noodles that are thick, chewy and silky. What gives udon noodles their characteristic chew is a low water-to-flour ratio. This means the …