Spondias tuberosa, commonly known as imbu, [1] Portuguese pronunciation: [ũˈbu], [ĩˈbu] Brazil plum, or umbu, is a plant native to northeast Brazil, where it grows in the Caatinga, the chaparral scrub that grows wild across dry lands. The round fruit is light yellow to red in colour, around 2–4 cm in size, and has a leathery shell.

Dec 17, 2023 · Umbu has a large amount of Vitamin A , Vitamin C and B vitamins, in addition to Calcium , Iron and Phosphorus . Also, Umbu , which surpasses Orange in Vitamin C. Regarding Vitamin C , umbu has 33 milligrams per 100 grams of fruit.

Spondias tuberosa (commonly known as Umb, Imbu, or Brazil plum) is native to northeast Brazil, where it grows in the Caatinga. The chaparral scrub grows wild across dry lands of the Serto. The name of this tree and fruit comes from the indigenous phrase y …

Umbu, scientifically known as Spondias tuberosa, is a tropical fruit native to the Brazilian semi-arid regions. This unique fruit is part of the Anacardiaceae family, which also includes mangoes and cashews.

The umbu (pronounced oom-boo), also known as the Brazilian plum or hog plum, is a unique fruit native to the cerrado woodlands and caatinga regions of Brazil. With its captivating history, intriguing nutritional profile, and versatile consumption methods, the umbu is slowly gaining recognition beyond its South American origins.

What is Imbu Fruit? The Imbu fruit, also known as Spondias tuberosa, is a tropical fruit native to Brazil and other parts of South America. This small, round fruit is characterized by its yellow to orange skin and a sweet, tangy flavor that makes it a popular choice among fruit enthusiasts.

Jun 1, 2024 · Umbu (Spondias tuberosa) is a fruit native from Brazilian semi-arid (Caatinga). Low concentration of carbohydrates and lipids are found in Spondias tuberosa. High concentrations of dietary fiber and minerals are found in Spondias tuberosa. The fruit’s peel presents high carotenoid concentration.

Mar 10, 2014 · Nicknamed the Brazil plum, the umbu is a citrus fruit that can be eaten fresh or made into juices and james by boiling down the juice. Local residents mix the fruit’s pulp with milk and sugar to make umbuzada, a common meal substitute for rural families during the dry season.

UMBU (Spondias Tuberosa) In the same family as the Mango, umbú is native to the dry plains of northeastern Brazil. This fruit has been described as perhaps the best flavored among all of the Spondias species that when fully ripe the flesh is almost liquid, with a sweet, aromatic flavor.

Oct 13, 2024 · Imbu is a deciduous tree with a low, flat-topped, profusely branched, wide and very dense crown. It usually grows around 6 metres tall with a very short bole 40 - 60cm in diameter [ ]. The edible fruit is greatly relished.