Assemble the sandwiches with 2 slices Cheddar on the bottom 4 pieces of bread and about 1/3 cup tuna salad on top. Top with another piece of bread and set aside.

Two 6-ounce cans white meat tuna packed in water, drained. 2 tablespoons minced celery. 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained.

Put a dollop of tuna salad on a salad of lightly dressed greens, or serve it in a bowl garnished with extra parsley alongside buttery crackers for or pita chips for a crowd-pleasing, DIY appetizer.

Two 6-ounce cans tuna packed in water, drained and flaked. 1 cup frozen peas, thawed. Topping: 2 tablespoons unsalted butter, melted. 6 tablespoons finely crushed butter crackers (I like Ritz)

Arrange the tuna on a cutting board and cut into 4 equal portions. Season the tuna steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper, each. Heat the oil in a large skillet (or 2 medium ...

Add the tuna and stir it into the sauce. Then stir in the bell pepper and 1 tablespoon of the parsley. Stir in the noodles until they're coated. Butter a 9-by-13-inch baking dish and transfer …