Feb 24, 2015 · Preparation Time : 15 mins | Cooking Time : Nil | Makes: 5. Always fresh betel leaves for making beeda. Till you start making the beeda keep this inside a bowl of water. Take one from the water and pat dry it. On the back side of the leaf, slightly spread the Sunnambu . This gives colour in your tongue after you chew the paan.

Jun 1, 2013 · The SWWT determines fall risk in older adults by noting whether or not they need to stop when walking after being engaged in conversation. Evaluates the ability to successfully dual task walking with talking.

Jan 31, 2014 · During the SWWT test, the tester initiates a conversation with the person being tested during a 100 meter to 200 meter walk and documents whether a person completely stops walking during the conversation.

Objective: To examine whether trunk sway and walking speed differ between elderly “stoppers” and “nonstoppers” during a shorter version of the stops walking while talking (SWWT) test—an observational assessment of impaired dual-task performance—and during a normal walking trial.

To examine whether trunk sway and walking speed differ between elderly “stoppers” and “nonstoppers” during a shorter version of the stops walking while talking (SWWT) test—an observational assessment of impaired dual-task performance—and during a normal walking trial.

Oct 7, 2024 · In this video, we’ll guide you through each step of preparing this delicious Indian dessert that is perfect for festivals, celebrations, or simply satisfying your sweet tooth. Learn how to create a...

Nov 1, 2021 · In this post I share 2 easy ways to make instant doodh peda. The first recipe uses milk powder, ghee and sugar. The second recipe uses mawa and condensed milk. Both the recipes turn out simply delicious, rich and come close to the traditional doodh peda that literally melts in your mouth with a great aroma.

Sep 11, 2022 · Sweet paan is a popular street food available in India, mostly had after meals. Stepwise photos & full video. I have had paan about 2-3 times in my life. The first time I had was when my uncle bought it from his favorite shop in Kumbakonam. The very first time but I just loved it. I was hardly studying 8th or 9th grade.

Here is the list of Bengali sweets that you should try at least once in your life: 1. Mishti Doi. One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. Made with a blend of thick milk and jaggery this is something you simply have to try.

Meetha Paan – Paan aka betel leaf is mouth freshener from India and neighbouring countries. Its history dates back to at least Ibn Batutah. Paan known with various other names across the continent. It is known as beeda in Hindi and vetrrilai or thambulum in Tamil, thambula in Kannada.