Super stearin is an excellent hard stock to substitute hydrogenated products and is also usable in the formulation of zero or low trans margarines and shortenings. The corresponding soft stearin (IV 41–43) can find applications also as ingredient …

The first stearin fraction can be used for shortenings, the second for confectionery butters and the third (or olein fraction) as a frying oil which is liquid at room temperature. Without solvent, the conventional dry fractionation yields a stearin fraction which contains too much entrained oil to be of use as a confectioner's hard butter.

Sep 1, 2016 · Differential scanning calorimetry (DSC) for the blend palm stearin (PS) - canola oil (CO) - fully hydrogenated soybean oil (FHSO) 1:1:1. It can be observed that the addition of CO or PS does not significantly changes the final melting point of FHSO if …

Feb 1, 2025 · Effect of enzyme type on the slip melt point and solid fat content at 20 °C in the interesterification reaction. Reaction conditions: mass ratio of palm stearin and rice bran oil, 6:4, reaction temperature, 60 °C, reaction time, 4 h, enzyme load, 8%. Different letters in the data plot indicate significant differences (P < 0.05).

Dec 1, 2024 · Histological sections under 100× and 200× magnification. The red and black arrows indicate hepatic vacuole and lipid droplet, respectively. FSO, fish stearin oil; HLO, fish stearin oil + 3.125 g kg −1 lysolecithin oil; LLO, fish stearin oil + 0.625 g kg −1 lysolecithin oil; MLO, fish stearin oil + 1.875 g kg −1 lysolecithin oil.

Jan 1, 2023 · The study was conducted in March 2021 where peanut oil was purchased in the local market of Ndjamena (Chad) from artisanal producers, sesame oil also produced traditionally was obtained in northern Cameroon (Garoua), olein oil and stearin (manufactured in march 2021) were obtained from oil-producing industry (SCS/RAFCA) of Cameroon.

Nov 15, 2018 · The graded blends of coconut oil (CNO) and palm stearin (POs) phase behavior was studied in the present work, by using pulsed nuclear magnetic resonance (p-NMR), differential scanning calorimetry (DSC) and X-ray scattering (XRD). The kinetic phase diagram which was fitting to DSC data by polynomial equation (R > 0.95), indicated that the CNO ...

Oct 1, 2022 · Palm olein and stearin are also superior shortening agents and frying mediums for baking goods and meals. Furthermore, when ingested modestly daily, palm oils, especially RPO and POl, provide health benefits such as cardioprotective, antidiabetic, anti-inflammatory, and antithrombotic effects.

Jun 1, 2010 · The altered composition of TAGs in interesterified blends of palm stearin with olive oil were also reflected in the SFC over the temperature range 10–55 °C. It can be observed that the addition of olive oil to palm stearin caused a marked decrease in the value of SFC, since olive oil is a liquid. (Criado et al., 2007).

Aug 1, 2018 · Cocoa butter stearin (CBSt) was obtained by acetone fractionation of CB at 17 °C, following procedures described in Buscato et al. (2017), and showing the following content of the main triacylglycerols: POP (17.0%), POSt (44.7%) and StOSt (28.0%). CBSt was used only for physical and chemical evaluation in the current research, since no further ...