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Fill a small pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, gently lower the eggs into the boiling water.

Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice ...

Heat the butter in a large skillet over medium heat. Add the onions and garlic and stir to coat in the butter. Cook, stirring, until caramelized, 12 to 14 minutes.

For the steak sandwich: Preheat a griddle to medium heat. Spread the butter on the cut sides of the ciabatta rolls. Griddle until warmed and golden brown, about 3 minutes. Set aside and keep warm.

Heat a grill or grill pan over medium-high heat. Add the mayonnaise, sour cream, jalapeños and pesto to a food processor. Pulse until well combined, then season to taste with hot sauce, salt and ...

Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted, remove the ...

Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more. Great combos: 1. Pepper jack and sourdough, brushed with chili oil

Flip the sandwich over and cover with a lid. Cook until the cheese is melted and the bottom piece of bread is nicely golden brown, another 5 minutes. Repeat with the final tablespoon of butter and ...