Jul 25, 2008 · I will explain a Pap snoek the best I can. Take a piece of fresh fish and put it under fresh water then leave it for a few minutes. The flesh changes colour and goes "mushy".

Jan 19, 2018 · Perhaps the most common problem with snoek is what is commonly known as a ‘pap snoek’ – a phenomenon where the flesh of the fish goes mushy; and while still edible, a pap snoek is a major culinary disappointment. There are many fishermen’s beliefs and theories about what causes a snoek to go pap.

Aug 4, 2009 · Om oor snoek te praat en nie oor pap snoek te praat nie, is om jou kop soos 'n volstruis onder die sand te steek as hy iets nie wil sien nie. Pap snoek is die nare werklikheid van die snoek wereld.

Mar 30, 2021 · What is a pap snoek? A pap snoek is the result of breakdown of the flesh of the snoek, caused from what we believe to be an enzyme that the fish releases as a form of herd protection as it shakes off its scales while being caught.

Mar 16, 2019 · Ek weet nie wie van julle al ‘n pap snoek gerook het nie, maar ek het gisteraand en dit is verskriklik lekker. Maak jou varkie oond warm en gooi die saagsels op die bodem. Plaas die snoek op foelie op die rak in die warm oond. Bak vir 15 min en haal uit ons het amper ons vingers afgebyt van lekkerte.

Dec 1, 2006 · Three recipes for snoek, a quintessentially South African fish: whole snoek on the braai/barbecue; smoorsnoek (flaked snoek in a tomato and onion stew; and smoked snoek paté

Jul 7, 2022 · Perhaps the most common problem with snoek is what is commonly known as a ‘pap snoek’ – a phenomenon where the flesh of the fish goes mushy; and while still edible, a pap snoek is a major culinary disappointment.

Jul 13, 2011 · The dreaded "pap" snoek. Another well-kept secret: If you are in the Western Cape, go to your nearest Agri store. They usually have a freezer somewhere in the store with chicken and (you guessed it) snoek.

Mar 24, 2023 · What is a pap snoek? A pap snoek is the result of breakdown of the flesh of the snoek, caused from what we believe to be an enzyme that the fish releases as a form of herd protection as it shakes...

In South Africa our snoek frequently go “pap” where the flesh will turn to jelly, resulting in it been inedible. The imported snoek do not have the same enzyme in their flesh that causes them to go pap.