Jun 20, 2020 · Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric …

This recipe of Sayur Lodeh is authentic and traditional, as native housewives and cooks from Java locally curate it. Don't miss out on this one!

Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk, [1] and is most often associated with Javanese cuisine. [2]

Dec 7, 2013 · You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Perfect for festive events with lontong, opor, and sambal. Daily Cooking Quest

Jan 14, 2021 · Sayur lodeh is a very common dish served in Indonesian households, mostly in Java. It’s a vegetable soup with a coconut milk base, and is light, healthy and not spicy.

Mar 27, 2024 · Sayur Lodeh Notes and Variations. Other vegetables: You can substitute other vegetables you have on hand. Just add the sturdier, longer-cooking vegetables first and the …

Jan 4, 2022 · This vegetable soup, called sayur lodeh in Indonesian, is popular in Singapore and Malaysia, too. Make it with coconut milk, carrots, turnips, and more.

Sayur Lodeh Originally a Malay dish, this curry vegetable stew is now enjoyed by the different races of Singapore. Traditionally sold and served in the old-style coffee shops by Malays in …

Jan 11, 2022 · Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I …

Aug 18, 2021 · Sayur lodeh is a super flavourful, healthy Indonesian soup. It's quick to make, and perfect for an adventurous weeknight meal.