Add the pork and garlic, and brown the pork well on all sides, about 8 to 10 minutes. Add the vinegar, bring to a boil, and reduce the liquid by about half. Add the white wine, cider, rosemary, sage, and 2 cups of water.

Roast for another hour or a little more (depending on the size of the roast). The internal temperature should be 170 degrees on an instant-read thermometer, and the meat should be browned all over with dark edges; the top (especially the fat) should be crisp and caramelized.

Sep 28, 2020 · This Cider-Braised Pork Shoulder Roast (aka “Boston Butt”) is rubbed with brown sugar and salt. The next day, it’s seared to a golden crust, then slowly braised in apple cider with aromatics that includes thyme, onion, garlic and cinnamon.

Oct 1, 2024 · This succulent apple cider braised pork roast is the ultimate fall comfort food. It’s fall-apart tender, juicy, and delicious! It’s made with pork shoulder that is seared and caramelized first, and then slowly braised in sweet apple cider, savory broth, white wine, herbs, and mustard.

A Perfect Weekend Braise: Apple Cider Vinegar Braised Pork Shoulder is a perfect recipe for a large group, and can be increased without problems. Any leftovers can be turned into pulled pork for sandwiches the next day.

Oct 12, 2021 · Chunky apples, plus onion, thyme, and cider make this comforting pork braise especially appropriate for the holidays.

Oct 7, 2023 · Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.

Nov 18, 2024 · This dish marries the tartness of fresh cranberries with the smooth tang of Dijon mustard, all tied together by a luxurious apple cider glaze. Imagine slicing into a tender, juicy pork loin with flavors that dance on your palate—it’s a dinner experience you’ll savor!

Roll the roast into a compact roll with a spiral of the herb filling running through it. Tie the roast securely at 1-inch intervals with kitchen twine. Combine the ground fennel, orange zest, 1 teaspoon salt and a generous grinding of black pepper in a …

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.