Lekach is a honey-sweetened cake made by Jews, [1] especially for the Jewish holiday of Rosh Hashanah. [2] Known in Hebrew as ugat dvash (עוּגַת דְּבַשׁ ‎, lit. ' honey cake '), the word …

Lekach (honey cake, signifying a sweet year) is traditionally requested—and recieved—from someone, usually one’s mentor or parent, on the day before Yom Kippur.

Sep 27, 2014 · Lekach is a honey cake, spiced with cinnamon, ginger and clove, that is traditional of the Jewish new year throughout Eastern Europe.

Before Yom Kippur, there is a widespread custom to ask for lekach (sweet honey cake) from someone else, typically a relative, or the rabbi or gabbai of the synagogue. In many Chassidic …

Mar 9, 2024 · Lekach is a Yiddish word of unclear etymology. It may be derived from the ancient Aramaic lekhakh for “to mix well.” Or it could come from חֵלֶק, the Hebrew word for “portion.”

Lekach, also known as honey cake, is often served during the yearly celebration. We made ours with rye flour, but standard all-purpose works just as well. Make sure to use a quality honey, …

Lekach: (Yiddish) honey cake, eaten on Rosh Hashanah and the morning of the eve of Yom Kippur

The Honey Cake, also known as Lekach, is a traditional Middle Eastern dessert that has been a staple in many cultures for centuries. This moist and flavorful cake is made with a combination …