Jan 7, 2021 · Learn how to make delicious Traditional Scottish Stovies with this easy to follow recipe. The ultimate Scottish comfort food!

May 15, 2019 · Leftover roast lamb is an incredibly versatile ingredient—you can make it into soups, sandwiches, stir-fries, or, as we do here in Scotland, stovies! Scottish stovies are comfort food at its finest, and this slow-cooked dish can be enjoyed wherever you …

Oct 29, 2024 · Try this authentic stovies recipe to transform your leftovers into a delicious Scottish comfort dish. Follow our expert tips for the best results!

Jan 11, 2023 · The word stovies refers to a Scottish dish made from potatoes and often leftover meat, and this stew-like recipe uses whatever you happen to have to hand on a Monday, the day after your big Sunday roast.

Stovies are a delicious, belly-filling and traditional Scottish dish. Comfort food at it's best. It's a simple, one-pot dish, made on the stove-top (that's where the name came from), and the must-have ingredients are potatoes, onions, salt and pepper.

Stovies are a wonderfully hearty, Scottish meal! Usually made using leftover meat and veg, this easy Scottish recipe will help you make the perfect stovies!

Graeme Taylor serves up a classic Scottish stovies recipe, perfect for using up leftover roast meat, preferably for a Burns Night feast.

Nov 19, 2022 · Scottish Stovies is a traditional Scottish dish that is made with slow-cooking onion, potatoes, and beef or lamb in a saucepan. Stovies can be eaten with a variety of condiments such as ketchup, brown sauce, or even just salt and pepper.

There are many variations on the versatile recipe for stovies but the basic ingredients are usually potato and onions and some form of meat with good fat content. The quantities below are sufficient for four people. Ingredients: 4 oz cold, diced lamb (two-thirds of a cup) 1½ lb potatoes, peeled and sliced.

Jan 29, 2021 · Stovies are a Scottish dish based on potatoes, with recipes and the ingredients varying quite a bit. Personally, I'd say that the recipe passes down in families...as a young girl I used to watch my dad assembling the ingredients in a large pot. He would have watched either his mum or dad making them when he was growing up.