Khapse (from Tibetan: ཁ་ཟས་), Khapsey or colloquially known as amjok (from Tibetan ཨམ་བྱོག་ (Ear)) is a deep-fried Tibetan biscuit [1] that is traditionally prepared during the Tibetan New Year or …

Khapse (or khapsey) is a beloved, deep-fried pastry eaten and offered most commonly at Losar, but also sometimes on other special occasions, like Tibetan weddings.

Feb 2, 2025 · Eating khapse on Losar is thought to bring warmth, peace and tranquillity in the new year, and preparing it is both an art and a labour-intensive process.

Khapse (tibetan Snack): -Khapse is famous Arunachal pradesh snack.Losar is tibetian word for new year which is celebrated by buddhists world wide especially in arunachal …

Jul 16, 2017 · One such delightful dish is 'Khapse', which is a deep-fried biscuit recipe that is loved by all. Made with simple ingredients such as all purpose flour, milk and sugar, this recipe …

Sep 26, 2024 · Khapse is more than just food—it’s a symbol of prosperity, happiness, and togetherness, often prepared in large quantities to share with family and friends. The name …

Feb 17, 2015 · A special part of any Tibetan New Year or Losar celebration is the eating of khapse, deep fried Tibetan cookies. This blog post will give you a glimpse of Dolma Ling …

Khapse or zhero is a traditional Tibetan snack. It's usually made with a combination of flour, sugar, milk, oil, and boiling water. The sugar is dissolved in water and then mixed with flour, …

A sweet crunchy snack of deep fried dough dusted with sugar powder. It is prepared from minimum ingredients all purpose flour, milk, sugar, water and oil. STEP 1. In a saucepan add 1 …

Khapse, also known as Tibetan Yak Butter Pancakes, are a traditional Tibetan snack often made during Losar, the Tibetan New Year. These crispy, deep-fried pastries are flavored with yak …