Nov 18, 2024 · This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Leftovers freeze well — if you have any!

Halupki, also known as stuffed cabbage rolls, is a beloved dish in Ukrainian and Eastern European cuisine. These tender cabbage leaves are stuffed with a savory meat-and-rice filling, simmered in a tangy tomato sauce, and topped with sauerkraut for extra flavor.

Dec 16, 2020 · Grandma’s Cabbage Rolls (Halupki) recipe are stuffed with beef, pork, rice and simmered in tomato soup! Pressure cook or bake in the oven and enjoy this favorite comfort food for a special occasion or family dinner! I gave my grandma’s old fashioned cabbage rolls recipe a …

Dec 20, 2023 · In our Polish heritage, they're actually called Gołąbki (also known as Golumpki, Gwumpki, and Golabki), but the Slovak areas made the name Halupki a more recognizable name than Golumpki. Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." We call them delicious!

Feb 25, 2019 · Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. They are super tasty! And how did I hear about them?

Jun 9, 2022 · This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. You can substitute ground chicken or turkey for this recipe, or combine it with beef or pork, if you like.

Second to none, the best stuffed cabbage ever! Remove large outer leaves from cabbage and set aside. Remove core from cabbage. Place whole head in a large pot filled with boiling, salted water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. You will need about 16 -18 leaves.

Feb 24, 2016 · The perfect halupki recipe. Passed down through generations and I am able to share it with you so you can enjoy halupkis right at home.

"A good ol' Hunky halupki recipe from our great-grandma Suzie Takas, her protege and excellent cook and baker, our mom, Patricia Sue (Oshinsky) Swestock, adapted with love by the Brothers Swestock." - Core and boil the cabbage heads. -- remove outer leaves as they become blanched -- do not over-cook.