Mycotoxins | FDA - U.S. Food and Drug Administration
The foods most susceptible to aflatoxins include peanuts, corn, tree nuts such as Brazil nuts and pistachios, and some small grains such as rice. Aflatoxin M1 is also found in milk of...
Aflatoxin: How to Avoid this Common-Food Carcinogen - Dr. Axe
Apr 18, 2024 · Aflatoxin enters the body through certain widely available foods, especially grains and legumes, so making changes to your diet is the first step. Secondly, certain supplements can also help the body detoxify itself of aflatoxin and raise immunity against its effects.
Mycotoxins - World Health Organization (WHO)
Oct 2, 2023 · Aflatoxins are amongst the most poisonous mycotoxins and are produced by certain moulds (Aspergillus flavus and Aspergillus parasiticus) which grow in soil, decaying vegetation, hay, and grains.
Aflatoxin contamination in food crops: causes, detection, and ...
Jul 15, 2021 · Among gasses, ozone was found to be most effective in maximizing the aflatoxin degradation on legumes and cereals by an electrophilic attack on carbon bonds of furan ring (Jalili 2016). However, due to the high-cost factor, ozone treatment is of less use in the post-harvest treatment of crops.
Grain legumes: A diversified diet for sustainable livelihood, food, …
Jan 1, 2022 · Abstract. Growing demand for nutritious, safe, and healthy food, as well as the commitment to preserve biodiversity and other resources, represents a tremendous challenge to agriculture, which is already under threat from climate change.
Risk assessments for the dietary intake aflatoxins in food: A ...
Jul 1, 2023 · Agricultural commodities including cereals and their derived products, oilseeds, nuts, spices, milk and milk products are highly susceptible to aflatoxin (AF) contamination that can occur pre-harvest, during harvest or post-harvest.
High levels of aflatoxins in grains stored in household granaries, as well as use of contaminated feed leading to contaminated animal-source foods, mean that human consumption of aflatoxins through grains, legumes, and animal-source foods can be high. Once consumed aflatoxins are virtually indestructible.
Five broad groups of mycotoxins—aflatoxin, vomitoxin, ochratoxin A, fumonisin, and zearalenone—are commonly found in food and feed grains (table 6.1). Among mycotoxins, probably the most widely recognized risk comes from aflatoxins.
Aflatoxin contamination in cereals and legumes to reconsider …
Dec 1, 2017 · Aflatoxin contamination in cereal-legume blends could be an issue. •. Aflatoxin production is influenced by factors including temperature and nutrient composition. •. Ghana infants are at risk of aflatoxin contamination. •. Roots and tuber crops could serve as alternative porridge ingredients. Abstract.
Aflatoxins: Source, Detection, Clinical Features and Prevention
Jan 9, 2023 · The most potent mycotoxin, aflatoxins are the secondary metabolite produced by fungi, especially Aspergillus, and have been found to be ubiquitous, contaminating cereals, crops, and even milk and causing major health and economic issues in some countries due to poor storage, substandard management, and lack of awareness.