May 1, 2024 · Licorice root contains beneficial compounds like glycyrrhizin, which has antioxidant, antimicrobial, and anti-inflammatory properties. It may have some health benefits, such as …

Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. [1]

May 15, 2023 · Glycyrrhiza’s name reflects its most popularly known claim to fame: “sweet root.” With an extract that can be 30 to 50 times sweeter than sugar, we can see why our ancestors …

Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering …

Licorice root contains glycyrrhizin, which can cause side effects when eaten in large amounts. The chemicals in licorice are thought to decrease swelling, decrease cough, and increase the …

Licorice is scientifically known as Glycyrrhiza glabra and belongs to the Leguminosae family. G. glabra is an ayurvedic herb that is frequently utilized. This medicinal plant is found throughout …

Nov 16, 2024 · Glycyrrhiza species mainly offer triterpenoids, flavonoids, and polysaccharides with diverse therapeutic effects. The review covers Glycyrrhiza species classification, …

Modern pharmacological research unveiled its multifaceted effects encompassing anti-inflammatory, analgesic, anticancer, antiviral, antioxidant, and hepatoprotective activities.

The sweet compound is glycyrrhizin and is 50 to 170 times sweeter than sugar (sucrose). The extract has antiviral, anti-inflammatory, antioxidant, antimicrobial, and antimutagenic …

Glycyrrhizin is known for its antiviral, anti-inflammatory, antitumor, and hepatoprotective activities. It inhibits HCV titer dose dependently, reduces the virus by 50% and synergizes its activity …