The meaning of POI is a Hawaiian food prepared from the cooked corms of taro that are mashed with water to the consistency of a paste or thick liquid and often allowed to ferment.

Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.

May 9, 2022 · Flavor-packed poi is the perfect companion to salty, savory kalua pork. Here's what you need to know about poi (including how to prepare it).

Jul 24, 2024 · Poi is considered a superfood: It’s fat-free, high in fiber, and packed with essential vitamins and minerals, including calcium and phosphorus. In fact, in Hawaiʻi it’s often one of the first foods babies eat. Today it’s more than just a starchy side; poi is …

POI definition: 1. a thick, soft food from Hawaiʻi made from the root of a tropical plant that is crushed and then…. Learn more.

56 definitions of POI. Meaning of POI. What does POI stand for? POI abbreviation. Define POI at AcronymFinder.com.

Poi is a traditional Hawaiian food made from taro root. If you’re having a Hawaiian luau, get some flower leis, a ukulele player, and a big bowl of poi. Not sure about the poi? Don’t worry, it’s gluten free!

Sep 12, 2024 · Made from the starchy root of the taro plant, poi is a nutrient-rich, gluten-free food that has been passed down through generations of Hawaiians. In this article, we’ll delve into the history and cultural significance of poi, explore its nutritional benefits, and provide guidance on how to prepare and enjoy this unique food.

Poi, starchy Polynesian food paste made from taro root. In Samoa and other Pacific islands, poi is a thick paste of pounded bananas or pineapples mixed with coconut cream; the word originally denoted the action of pounding the food to a pulp.

See examples of POI used in a sentence.