Norwegian clipfish has perfect flaking, flavour and texture, providing for the authentic clipfish experience. Clipfish is made of sustainably caught fish from the cold, clear waters of Norway, salted and dried according to the long traditions of genuine Norwegian craftsmanship.

From start to finish, Norwegian clipfish is a completely natural product. Norwegian cod comes from the fresh, clean waters of the Barents Sea and is renowned for its fresh flavour and unique texture. In combination with genuine Norwegian craftsmanship, the clipfish ends up with perfect taste and texture.

Norwegian clipfish is the first choice at festive holidays such as Christmas and Easter, and of course during the world’s biggest festival, the Carnival in Rio de Janeiro.

Norwegian clipfish salad. Cooking time 30-40 min. Difficulty level Easy. Rating 5/5. Easy Norwegian salmon poke bowl. Cooking time 20 min. Difficulty level Easy. Rating 5/5. Baked Norwegian cod and cherry tomato orzo. Cooking time 50-60 min. Difficulty level Easy. Rating 4/5. Grilled Norwegian fjord trout with lemon and herb marinade.

Bacalao, the clipfish casserole with tomato is a favourite in Northern Norway. However, this has actually only been the case since clipfish made a comeback in Northern Norway in the 90s.

Visit the museum and learn about traditional clipfish production through photos as well as through stories told by the knowledgeable guides. The museum is open for the public during the summer season. For easiest access, use the Sundbåten harbour ferry and stop at Gomalandet.

Norwegian clipfish has perfect flaking, flavor, and texture, providing for the authentic clipfish experience. Clipfish is made of sustainably caught fish from the cold, clear waters of Norway, salted and dried according to the long traditions of genuine Norwegian craftsmanship.

Jan 29, 2024 · Clipfish is dried and salted cod, and a Nordmøre delicacy that has been produced and exported to southern countries for centuries. In return, the district has received spices and other multicultural characteristics, which is why the Portuguese bacalhau dish, called “bacalao” in Norwegian, is one of the city’s trademark dishes.

Salt fish, also known as bacalao or clipfish, is a popular ingredient in many cuisines around the world. It is fish that has been preserved by curing it in salt. The type of fish used to make salt fish can vary depending on the region and culinary traditions.

Try this delicious Norwegian Clipfish recipe with everything. Easy and delicious!