Chapati is a form of roti or rotta (bread). The words are often used interchangeably. The word chapat (Marathi: चापट) means "slap" or "flat", describing the traditional method of forming round pieces of thin dough by slapping the dough between the wetted palms of the hands. With each slap, the piece of dough is rotated.

Sep 9, 2023 · Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water. Optionally a little salt is added. The term Chapati has been derived from the Hindi word “Chapat” meaning “slap” or “flat” which describes the traditional method of shaping chapati by slapping the dough in between the palms.

Apr 9, 2024 · Chapati is a traditional Indian flatbread that's easy to make on the stovetop with simple pantry ingredients: wheat flour, oil, salt, and water.

Oct 24, 2020 · Chapati is a quintessential staple flatbread that originated in India. It has a distinct flavor and aroma due to the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.

Aug 30, 2023 · Homemade chapatis are thin, whole-wheat griddled flatbreads made from atta flour. This is my family's Indian chapati recipe.

May 13, 2019 · Chapati is a must-try Indian flatbread! With just three simple ingredients, this easy chapati recipe results in a thin, soft, and puffy bread that's perfect for scooping up curries and stews or enjoying all on its own!

Mar 25, 2022 · This quick & easy Indian chapati recipe uses only 2 ingredients (flour and water) to make the most delicious and versatile flatbread. Super soft & pliable too!

Sep 30, 2024 · Most commonly known as roti, a chapati is a soft, flat, unleavened bread made with whole-wheat flour that’s served warm. Although it’s a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

Oct 12, 2023 · Adapted from the recipe developer Kiano Moju and her grandmother, Agnes Kiano Kasaine, this flaky Kenyan version, sometimes nicknamed “chapos,” uses all-purpose flour instead of atta, a whole-wheat...

Jan 1, 2024 · Chapati is a warm, soft bread that’s so versatile it can be served with any of your favorite curries or dips. It’s an Indian staple made using atta (whole wheat flour) and is similar to tortillas. If you’re looking for the perfect unleavened flatbread recipe, then …