Cassata or cassata siciliana (/ k ə ˈ s ɑː t ə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region.

Aug 4, 2024 · Cassata cake is an Italian cake made with a chocolate-studded ricotta filling and a whipped cream frosting. Rich, creamy, and delicious, you won't be able to stop at just one slice!

Dec 31, 2024 · Cassata cake is a rich Italian dessert often made at Christmas and Easter. It's a layered cake with creamy ricotta, chocolate, and candied fruit filling. I like to top the cake with a delicious chocolate glaze. This recipe includes how to make the sponge cakes but you can use your favorite recipe.

Jan 27, 2021 · Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas'at, " bowl"), and has been created between the ninth and the eleventh century. The Arabs, in fact, introduced in Sicily the sugar cane, lemon, bitter orange, mandarin and almond - and it

Oct 21, 2024 · If you're looking to make an unforgettable Sicilian dessert, cassata is your answer. This vibrant treat combines layers of orange-flavored sponge cake and creamy ricotta cheese , all beautifully decorated with candied fruits and marzipan.

Nov 24, 2023 · Cassata is a Sicilian cake made from sweetened ricotta, layered with slices of liqueur soaked sponge cake covered in green almond paste and decorated with candied fruit. To say it is decadent is an understatement.

Sep 20, 2024 · The baked Sicilian Cassata, also known as cassata al forno, is a traditional Italian dessert. It has a rich history and fascinating origins. Let’s explore how this Sicilian ricotta dessert came to be, from its introduction to Sicily to its varied forms across Italy.

Antonella's colourful cassata recipe makes a delightful Easter dessert. This Sicilian dish is packed with flavours of the island – creamy ricotta, aromatic almond and vibrant candied fruits all make this a brilliant celebration pudding.

Even though it probably originated as a simple egg, sugar, and ricotta cheesecake, today’s cassata is a complex cake made with liqueur-soaked sponge cake layered with sweetened ricotta cheese which is typically studded with candied fruit, …