Feb 10, 2009 · Recipe for Ecuadorian bolon de verde or mashed fried green plantain dumplings or balls mixed with cheese, peanuts, and/or pork chicharrones or bacon.

Bolones de verde are one of the most common snacks you’ll find throughout Ecuador. You’ll find them sold on the street, in markets, bus stations, cafes and restaurants. But, my favorite are the homemade bolones you’ll find in grandma’s kitchen.

Mar 14, 2012 · El bolón de verde es un platillo típico de la costa ecuatoriana, por lo general se lo considera un plato ideal para el desayuno, pero también se puede servir como entrada o acompañante. English version.

Feb 4, 2025 · Often filled with cheese or pork, Bolon de Verde offers a delightful combination of crispy, savory, and tender textures. Ecuador Bolon de Verde Recipe: When I think of delicious Ecuadorian breakfast dishes, bolón de verde always comes to mind. This savory treat is a staple in Ecuador and loved by many for its unique flavor and texture.

Feb 1, 2021 · Bolón de verde (which translate into big green ball) has as its star ingredient green plantains, of which Ecuador is one of the largest producers worldwide.

Aug 13, 2020 · Los bolones de verde son crujientes, deliciosos y suaves por dentro, ¡una opción deliciosa para los desayunos o para acompañar la comida! Puedes preparar una versión de bolón de verde vegana omitiendo el relleno y disfrutando únicamente del rico sabor de los plátanos.

Dec 11, 2018 · Bolón de Verde (Green Plantain Fritter) is a sort of green plantain fried dumpling filled with either cheese, chorizo or chicharron (pork cracklings). So if you like or love plantains like I do then you will really like this delicious Ecuadorian dish. Simple and easy to make and absolutely yummy!

Feb 17, 2020 · Here in Ecuador, cooked green plantains are often made into a masa or dough to form pancake-shaped tortillas or dumplings like the bolón de verde you’re reading about today. But they are also fried into chips, called chifles. Or into patacones which are round slices of plantain that are fried, flattened with a spatula, then fried again.

May 6, 2023 · One of the best breakfast dishes in Ecuador is a Bolón recipe made with unripe green plantains and cheese. I prefer bolón mixto, which includes a bit of pork. In Ecuador, a traditional bolon mixto is made with chicharrón, but in my bolon recipe I use smoked rib meat.

Jan 7, 2017 · Bolones are really easy to make and fast! Not to mention how tasty these plantain treats are. Fried plantain, cheese (queso freco), and bacon come together quite beautifully in this delicious Ecuadorian recipe.