The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of custard tart found in Chinese cuisine, derived from the English …

Feb 8, 2021 · Hong Kong egg tarts are small (usually about 3 inches in diameter) circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard. They are often served at dim …

May 14, 2024 · These tiny tarts (usually about 3 inches in diameter) consist of flaky pastry filled with a silky smooth egg custard. They're buttery, sweet, and undeniably delicious.

Mar 22, 2023 · If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard …

Jan 19, 2019 · The flavor of Hong Kong egg tarts fresh from the oven is amazing. Having them out of the oven is a new experience against the lukewarm version you get from the store. Egg …

Aug 3, 2022 · Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the …

Jan 17, 2025 · To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins …

Jul 22, 2021 · Egg tarts are subtly sweet bite-sized treats with a flaky crust and custard filling. They can be enjoyed warm from the oven, at room temperature, or even served cold. Egg tarts …

Apr 22, 2024 · Dim sum-style Hong Kong egg tarts are a must-try light and flaky, custard-filled pastry. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to …

These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.