Ingredients. For the Cake: 8 oz cream cheese, softened 4 large eggs ⅔ cup oil 15.25 oz vanilla or yellow cake mix 3/4 cup packed brown sugar

Ingredients. Crumb Topping: * 1/2 cup all-purpose flour * 1/2 cup packed light brown sugar * 2 teaspoons ground cinnamon * 1/4 cup unsalted butter, cold

Ingredients. 1 box of your favorite cake mix (yellow or white works wonders) 1/2 cup (1 stick) of unsalted butter, melted 2 cans (21 oz) of your preferred fruit pie filling (I used cherry)

There is nothing better than a delicious bowl of homemade soup. This recipe for the best Spinach Chicken Soup is a light and flavorful soup that is fast and easy to make. The Best Spinach Chicken Soup. We love to have soup for lunches during the fall…. really anytime during the year!

Italian ricotta cookies are the perfect Christmas Cookie. I remember my grandmother making these cookies when we were younger. How to make Italian Ricotta Cookies . Lately I have been trying to recreate some Italian Ricotta Cookie recipes that my Grandmother and her sister used to make. These Italian Ricotta Cookies are a delicious cookie for your morning coffee or …

This Summer make this easy and delicious, refrigerator pickled red cabbage. This is the perfect topping to hot dogs, hamburgers and salads.

The best list of advent calendars for 2024 - they are not just for kids anymore- these are the ultimate gift!

Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Add peanut butter, pumpkin and egg to a large bowl, and stir until fully combined.

Instructions. Preheat oven to 400 degrees ; Place dough in a round cake pan ; In a large bowl beat the eggs then add in sugar, syrup, vanilla, and salt - beat until well combined

Ingredients. 1 cup sourdough discard (unfed, straight from the fridge is fine) 31/2 - 4 cups all-purpose flour 1 cup warm water 1 tablespoon brown sugar